Elsie’s Plate & Pie: Comfort Food With a Baton Rouge Soul

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In Baton Rouge, where food traditions run deep and family recipes are treated like treasures, Elsie’s Plate & Pie has carved out a space that feels both timeless and refreshing. Located on Government Street in the heart of Mid City, Elsie’s isn’t just a restaurant—it’s a love letter to Louisiana comfort food, served with warmth, nostalgia, and plenty of pie.

Address: 3145 Government St, Baton Rouge, LA 70806

Phone: (225) 636-6296

Website: elsiesplateandpie.com

A Legacy of Family & Flavor

The restaurant takes its name from owner Paul Dupre’s grandmother, Elsie, whose spirit and recipes inspired the menu. From the moment you walk in, that family-first philosophy comes alive. The space is cozy yet modern, filled with warm lighting, reclaimed wood, and walls adorned with vintage accents that nod to Louisiana heritage.

Eating here feels personal, like stepping into a friend’s kitchen, where every dish has a story and every detail carries intention.

More Than Just Pie

Though the pies are the headliners, Elsie’s has become equally known for its savory plates. The menu brings together Louisiana staples and Southern comfort with a playful twist:

• Crawfish Hand Pies – Golden, flaky pockets stuffed with seasoned crawfish tails, capturing the essence of Cajun country in each bite.

• Shrimp & Grits – A creamy, comforting classic elevated with Louisiana shrimp and a punch of spice.

• Savory Pot Pies – From chicken and sausage to seafood, these hearty dishes are baked to order and arrive piping hot, crowned with buttery, golden crusts.

• Fried Green Tomatoes – Crisp on the outside, tangy in the center, served with remoulade that ties the dish back to Louisiana tradition.

And then, of course, the sweet pies:

• Bourbon Chocolate Pecan – Decadent, nutty, and kissed with Kentucky bourbon.

• Lemon Icebox Pie – Bright and refreshing, a Southern staple that balances tart and sweet.

• Seasonal Specials – Rotating pies like pumpkin praline or berry cobbler, depending on the time of year.

  
  

The Experience

What sets Elsie’s apart isn’t just the food,it’s the experience. You’ll often find families gathering for Sunday brunch, couples sharing dessert after date night, and groups of friends splitting hand pies over cocktails. The staff knows regulars by name, and the pace is unhurried, inviting you to slow down and savor each bite.

The atmosphere is casual enough for a weekday lunch but charming enough for celebrations, striking a rare balance that keeps people coming back.

Why Elsie’s Belongs on Your Baton Rouge List

In a city filled with culinary competition, Elsie’s Plate & Pie holds its own by sticking to what matters most: honest food, made with love, rooted in tradition. It isn’t trying to reinvent the wheel,it’s perfecting it.

Dining here is less about checking off another restaurant on your list and more about experiencing the soul of Baton Rouge. Because at Elsie’s, every plate tells a story, and every slice of pie feels like home.

So whether you’re craving a hearty pot pie, a sweet slice of bourbon pecan, or simply a taste of Louisiana hospitality, Elsie’s Plate & Pie is the place where comfort meets culture—and where you’ll leave already planning your next visit.